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Things to know about microwaves

Our company, which is a point of reference in the field of equipment that uses microwaves, produces ovens and generators with different applications in different industrial sectors. But why choose microwave technology? Here are a couple of things to know.

Very often we wonder about the effects of electromagnetic waves on health and the body, as well as their alteration of food and other products. Microwave technology, in fact, does not present any harmful effects, falling into the category of low-energy radiation and, consequently, non-ionising radiation. Unlike UV rays or X-rays, therefore, microwaves do not modify the structure of matter by removing or adding electrons; consequently, they do not cause alterations to DNA.

A correct and adequate use of microwave technologies allows for rapid and efficient operations and treatments without any risk. Furthermore, our solutions are cutting-edge and innovative and equipped with systems and software for energy and temperature control and to ensure safety at work.

Our company produces and ships custom-designed ovens and generators throughout Italy and the world, carefully examining the customer’s needs to provide products that are safe and with a high-performance. Get in touch with our team to implement this technology in your company.

WHY CHOOSE MICROWAVES

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AN ECOLOGICAL CHOICE

Microwave technologies are, in many cases, sustainable and with less impact on the environment than traditional solutions. The use of microwaves often allows you to avoid the use of harmful chemical solutions and, more generally, reduces procedure times, which reduces CO2 emissions.

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MICROWAVES AND HEALTH

The correct use of microwave devices does not pose any risk to human health: our technologies have software for customising the temperature and energy, and control systems that allow you to avoid the risk of accidents at work. The solutions we produce are extremely efficient and safe.

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things-to-know-about-microwaves-and-the-organoleptic-properties

ORGANOLEPTIC PROPERTIES

Microwaves are non-ionising radiation: for this very reason, they do not add or remove electrons from the structure of the treated material. This allows you to keep the organoleptic properties of the products intact and to apply efficient treatments that very often turn out to be more advantageous than traditional ones.

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HOW WE USE MICROWAVE TECHNOLOGY

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INDUSTRY 4.0

Our company always has its eyes turned towards innovation and new technologies: it has a large laboratory with state-of-the-art machinery for the production of efficient, long-lasting and always innovative microwave devices.

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TREATMENTS

The potential of microwave technology is endless and finds application in many industrial fields, from the food sector to the chemical sector for research and laboratory experiments. It is also useful in the agricultural sector and for wood treatment.

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Start using microwaves for your industrial production.

Contact us to build your custom device